Background Information Yeast Fermentation : Cajun Microwave Hog Roasting - Before Getting started, it is vital to make certain your pig is prepared for the task at handake sure it has been butter flied so that it fits securely been the stainless steel racks that go inside your pig roasternce this is done you are ready to season the hog with your alternative of injectable marinades, dry rubs, and saucesf injecting, do so really two to three inches and allow marinating overnight for premium resultsnce your racks have been secured around the pig with the S-hooks and placed in the hog roaster (at the same time called a "caja china") you are ready to seal the box and add charcoalegin with 12-14 lbsf fresh charcoal for hog roasts of 50 lbsr more, with slightly less being an option on smaller pigs and suckling pig roaststart with the charcoal (or wood) piled together to promote even spreading of the heatfter about 20 minutes you're ready to spread the coals evenly over your Cajun microwaveow your cooking time beginsbout 10 lbsf fresh cha ... [Read More - Background Information Yeast Fermentation]
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